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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Clear Valley™ omega-3, all purpose, donut and icing shortening

Clear Valley® shortenings

Clear Valley® omega-3 shortening

This industry-first shortening innovation helps bakeries differentiate their products and out-perform competitive brands.  The new canola shortening helps bakers differentiate their products by adding a FDAMA* nutrient content claim for ALA
omega-3.

*U.S. Food and Drug Administration Modernization Act of 1997

Applications

  • Bakery - biscuits, cakes, pie crust, tortillas, pastries/sweet goods
  • Other - icing
Clear Valley® all purpose shortening

Ideal for many bakery applications, this versatile shortening will help you meet your nutritional goals while providing similar functionality, mouthfeel and stability as conventional shortenings.

Applications

  • Bakery - Biscuits, Cookies, Crackers, Dry Mixes, pie crusts
Clear Valley® icing shortening

Take pride in the finished look of your cake with Clear Valley® icing shortening. It delivers similar functionality, mouthfeel and stability as conventional icing shortenings, with the added nutritional benefit of low levels of saturated fat and zero grams of trans fat per serving.*

Applications

  • Other - Icing

*Based on serving size of 1 tablespoon (12 grams)

 

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.