Cargill welcomes inquiries from the news media
Whether you are looking for basic company information or have a specific request, we are here to help. Members of the media are invited to call Mary Maurelli at the North American media line, 952-742-6000 or email us at firstname.lastname@example.org. The media line is generally staffed during regular business hours from 8:00 a.m. to 5:00 p.m. Central Standard Time, Monday through Friday. For media inquiries outside of North America, please see the tabs below to find a contact in your region. For all other questions or requests, please call 1-800-CARGILL or 1-800-227-4455 between 7:30 a.m. - 4:45 p.m. Central Standard Time, Monday through Friday.
|Expertise / Business||Name||Phone|
|Cargill Financial Performance||Lisa Clemens||952-742-6405|
|Corporate Responsibility||Susan Eich||952-742-6245|
|Food Ingredients||Lori Fligge||952-742-2275|
|Cargill Cocoa & Chocolate N. A.
Cargill Dressings, Sauces & Oils
Cargill Health & Nutrition
Cargill Specialty Canola Oils
Cargill Texturing Solutions
|CarVal Investors||Ann Folkman||952-984-3919|
|Black River Asset Management||Mike Grover||952-984-3235|
|Cargill Salt SF Bay, Corporate Responsibility||Lori Johnson||952-742-6197|
|Commodities, Food Safety||Mark Klein||952-742-6211|
|Cargill AgHorizons U.S.
Cargill Deicing Technology
Cargill Grain & Oilseed Supply Chain
|Animal Nutrition, Kitchen Solutions||Tim Loesch||952-742-6910|
|Cargill Animal Nutrition (feed)
Cargill Kitchen Solutions (eggs)
|Cargill U.S. Animal Protein Business (beef, pork and poultry)||Mike Martin||316-291-2126|
|Cargill Corn Milling||Nicole Reichert||952-742-4204|