Media contacts
Cargill welcomes inquiries from the news media
Whether you are looking for basic company information or have a specific request, we are here to help. Members of the media are invited to call Mary Maurelli at the North American media line, 952-742-6000 or email us at media@cargill.com. The media line is generally staffed during regular business hours from 8:00 a.m. to 5:00 p.m. Central Standard Time, Monday through Friday. For media inquiries outside of North America, please see the tabs below to find a contact in your region. For all other questions or requests, please call 1-800-CARGILL or 1-800-227-4455 between 7:30 a.m. - 4:45 p.m. Central Standard Time, Monday through Friday.
| Expertise / Business | Name | Phone | |
| Cargill Financial Performance | Lisa Clemens | 952-742-6405 | |
| Corporate Responsibility | Susan Eich | 952-742-6245 | |
| Food Ingredients | Lori Fligge | 952-742-2275 | |
| Cargill Cocoa & Chocolate N. A. Cargill Dressings, Sauces & Oils Cargill Health & Nutrition Cargill Malt Cargill Specialty Canola Oils Cargill Texturing Solutions Horizon Milling |
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| CarVal Investors | Ann Folkman | 952-984-3919 | |
| Black River Asset Management | Mike Grover | 952-984-3235 | |
| Cargill Salt SF Bay, Corporate Responsibility | Lori Johnson | 952-742-6197 | |
| Commodities, Food Safety | Mark Klein | 952-742-6211 | |
| Cargill AgHorizons U.S. Cargill Cotton Cargill Deicing Technology Cargill Grain & Oilseed Supply Chain Cargill Petroleum Cargill Salt Food Safety Ocean Transportation |
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| Animal Nutrition, Kitchen Solutions | Tim Loesch | 952-742-6910 | |
| Cargill Animal Nutrition (feed) Cargill Kitchen Solutions (eggs) |
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| Cargill U.S. Animal Protein Business (beef, pork and poultry) | Mike Martin | 316-291-2126 | |
| Cargill Corn Milling | Nicole Reichert | 952-742-4204 | |
| Environmental Sustainability Energy |
Pete Stoddart | 952-742-6608 | |
