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Cargill chief executive discusses the challenge of food security at Fortune Brainstorm Green

Cargill chief executive discusses the challenge of food security at Fortune Brainstorm Green.LAGUNA NIGUEL, Calif. – 17 April 2012 – Cargill Chairman and Chief Executive Officer Greg Page today discussed how environmental leaders, government officials and the private sector need to work together to meet the challenge of creating a world where all people have sufficient access to safe, nutritious and affordable food. Speaking at the Fortune Brainstorm Green 2012 conference, Page participated in panel discussions related to food security and environmental sustainability, including a discussion with Mark Tercek, president and chief executive officer of The Nature Conservancy. Since 2004, Cargill has supported The Nature Conservancy in its mission to strike a balance between economic opportunities and conservation of natural resources. The panel session included discussion of the Cargill and TNC partnership that is working to protect the Brazilian rainforest and help farmers grow soy more sustainably.

At the conference, Page discussed the increasing demands put on the environment as populations continue to grow. When asked by panel moderator Michael Elliott, chief executive officer of ONE, if feeding a world on its way to 9 billion people could be done, Page said “It absolutely can be done, but it can’t be done without Africa. We can feed the world with very small increases in the number of acres brought into production, provided that we raise the right crops, with the right technology, on the right land, which implicitly says we will need a global food system that involves trade since natural endowment of resources is uneven.”

The Fortune Brainstorm Green conference is a leading U.S. conference on business and the environment.Page also noted that the world’s production of food has doubled since 1975, through production on essentially the same number of acres.

The Fortune Brainstorm Green conference is a leading U.S. conference on business and the environment. In his remarks, Page discussed how Cargill is working to improve its environmental footprint and is addressing the complex challenge of feeding the world.

 

 

Contact

Susan Eich, 952-742-6245, susan_eich@cargill.com

 

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About Cargill

Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 139,000 people in 65 countries. Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business. For more information, visit Cargill.com and its news center.

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