Product brands
Blazing the long trail of progress requires a strong backbone and an unbreakable spirit. Cargill Beef has been up to the challenge since 1936.
We are pioneers in state-of-the-art food-safety interventions and have invested more than $1 billion in research, plant improvements and upgrades in the last 10 years. Every brand of Cargill beef is delivered Clean, Cold, Correct and On-Time™. Beyond these high product standards, our beef brands are backed by consumer insights and research. Each brand is supported with marketing support and other services to help create demand in the marketplace.
Angus Pride® premium beef
The choice beef lovers make®.
Angus Pride® premium beef is superbly well-marbled for rich, succulent Angus flavor and is hand-trimmed for consistency. It is from the top 20 percent of all Angus beef. www.anguspridebeef.com
Circle T Beef® brand
Circle T Beef® brand was developed for foodservice and manufacturing businesses that depend on its consistency when calibrating their profit margins. It is delivered fast, fresh and with integrity because of its regional supply chain and a dedication to high food-safety standards. www.beefatcirclet.com
Excel® fresh meats
We strive to be Genuinely Better™ for you.
Excel® beef delivers the satisfying eating experience consumers expect. Research and upgrades to food safety and beef quality ensures superior tenderness, mouth-watering juiciness, exceptional shelf life and rich flavor to our customers. www.excelfreshmeats.com
Fressure™ fresh ground beef
freshness without compromise™.
Fressure™ fresh ground beef patties offer restaurants a fresh burger that has double-the-industry-average shelf life, consistent fresh taste, and enhanced food safety. Treated naturally with patent-pending high-pressure processing, Fressure™ beef provides an improved food safety solution to meet the demands of the fresh burger trend and for operators who cook at the time of order. Learn about Fressure™ fresh ground beef.
Meadowland Farms™ ground beef
Where fresh meals begin®.
Meadowland Farms™ ground beef is a high-performing, great-tasting ground beef available at an attractive price from a consistent supply chain. It is sourced regionally, which shortens lead times and maximizes freshness.
Ranchers Registry® beef
With Ranchers Registry® beef, restaurateurs deliver what their customers expect from a restaurant experience: tender, juicy, melt-in-your-mouth beef. Our dedicated researchers have developed more than a dozen science-based control points to ensure the tenderness and consistency of Ranchers Registry® beef. www.ranchersregistry.com
Rumba™ meats
Rumba™ beef offers a diverse line of hand-packed, prepackaged, fresh, never-frozen beef cuts that will enhance the quality of your special recipes when preparing unique ethnic dishes. www.rumbameats.com
Sterling Silver® premium meats
Make life taste better®.
Sterling Silver® premium beef is the most consistent and flavorful beef offered to foodservice. It is sourced from the top 12 percent of all beef and aged a minimum of 21 days to ensure its tenderness. These and other quality standards produce the perfect beef for culinary masterpieces. www.sterlingsilvermeats.com
Valley Tradition® beef
Valley Tradition® beef helps restaurants duplicate great eating experiences by consistently providing flavorful steaks and roasts that patrons can count on. Regional sourcing allows Valley Tradition beef to meet just-in-time inventory needs, specialty cuts or customized delivery schedules. www.valleytraditionbeef.com
