Cargill provides support to University of Idaho’s
Center for Agriculture, Food and the Environment
to advance more sustainable dairy farming
TWIN FALLS, Idaho (Feb. 28, 2023) — Dairy sustainability scientists and innovators will soon have the nation’s largest research hub to test their ideas and develop technologies in the Pacific Northwest. The Idaho Center for Agriculture, Food and the Environment (CAFE) will be the backdrop to short-term and longer-term research projects to benefit dairy farmers in Idaho and beyond. To help support this ambition, Cargill is donating $500,000 to the University of Idaho.
Located in the nation’s third-largest dairy-producing state and home to a thriving agriculture sector, CAFE is designed with the size and scale of a commercial dairy, with additional capabilities to grow and study crops used for animal nutrition. These researchers will examine the sustainability of the dairy farming value chain from feed to milk and beyond to help bring solutions to dairy farmers in the Western region for years to come. In addition, innovators will study additional revenue streams for farmers beyond milk from emerging bio-based products and carbon credit markets.
“Supporting the next generation of agriculture sustainability experts and the dairy farmers who will benefit from their advancements is important to our company,” says Julie Abrahamzon, commercial director for Cargill’s animal nutrition business in North America. “We are making investments in projects like U of Idaho’s CAFÉ because we believe in the future of the dairy industry.”
“Idaho CAFE presents a viable farm-scale solution for conducting the research needed to address the sustainability of the dairy industry nationwide,” said College of Agricultural and Life Sciences Dean Michael P. Parrella. “Cargill’s investment in this effort underscores the critical need for the research-based solutions that will benefit dairy producers for generations to come. We could not do this without their generous support.”
The $22.5 million multiphase project will begin milking its first cows by the end of 2024 and will house 2,000 cows when fully operational.
Media Contact: media@cargill.com
About Cargill
Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living.
Our 155K+ employees innovate with purpose, providing customers with life’s essentials so businesses can grow, communities prosper, and consumers live well. With 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing—today and for generations to come. For more information, visit Cargill.com and our News Center.
About the University of Idaho
The University of Idaho, home of the Vandals, is Idaho’s land-grant, national research university. From its residential campus in Moscow, U of I serves the state of Idaho through educational centers in Boise, Coeur d’Alene and Idaho Falls, nine research and Extension centers, plus Extension offices in 42 counties. Home to nearly 11,000 students statewide, U of I is a leader in student-centered learning and excels at interdisciplinary research, service to businesses and communities, and in advancing diversity, citizenship and global outreach. U of I competes in the Big Sky and Western Athletic conferences. Learn more at uidaho.edu