Meet with our experts to demo our new tools and offerings!
Our experts are on site to discuss Producer Profitability and Feed Inventory and Ordering.
Sign up for a time slot with our expert on-site at World Pork Expo!
Not able to meet with us at World Pork Expo? Contact us to connect with our experts following the show.
Other Cargill features this year:
Session 1: Sustainability Series: Sustainability of Modern Protein Production in Times of Global Supply Chain Uncertainty
June 8, 1-2 p.m., VIB Meeting Room D
Supply chain challenges. Labor shortages. Sustainability pressures. Market volatility. These are a few phrases we've all heard on the news frequently over the past several months. But how do these challenges impact the pork industry and your operation? Join us for a discussion with Ruth Kimmelshue to hear a global perspective framed for the pork industry.
Presenter: Ruth Kimmelshue; Corporate Senior Vice President, Animal Nutrition & Health
Sponsored by: Cargill in partnership with National Pork Board
Session 2: Perfect Plan for Fall Profitability & Beyond: LIVE!
June 8, 2:30-3:30 p.m., VIB Meeting Room D
Are you already thinking about how to optimize performance and profitability this fall? If not, you should be. Lucky for you, Cargill has a variety of digital tools and advice to help determine the best diet design, optimum market weights, and more profitable marketing strategies for your operation. Hear from our industry experts on this fall's market outlook and put our tools to the test in a live, interactive presentation! With so much on the line, how could you pass up a chance to hear the perfect plan for fall?
Presenter: Dr. Matthew Ritter, Nutrition & Technical Services Director; Dr. Qingyun Li, Nutritionist; Dr. Chris Parks, Nutritionist; and Gavin Meyer, Account Manager
Sponsored by: Cargill
Breakfast and Lunch on us!
Stop by to enjoy the amazing menu at our hospitality tent, delivered by blue ribbon chop winner BJ Hoffman and Honeybadger BBQ of Des Moines. Come see out outside the southeast corner of the Varied Industries Building (VIB). Breakfast will be served from 8am-10am and lunch from 11am-1pm.
You can also find us at our tradeshow booth (#V275) in the Varied Industries Building.