Food & Beverage - Europe, Middle East, Africa

An innovative range of maize and waxy maize starches / starch dextrins with adhesive and clear coating functionalities that bring crispiness and optimal structural integrity to batters and coating systems.

Explore bakery applications

Breads

We have a diverse lineup of flours, starches, oils and more that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium in addition to low fat / zero trans-fats.

Bakery Mixes

We have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options. 

Cakes & Pies

A superior portfolio of flours, chocolates, cocoas and oils and gluten free bases. Cargill is uniquely equipped to produce the results your business demands.

Cookies & Biscuits

Cargill offers a wide range of ingredients for cookies and biscuits including flour, cocoa and chocolate, soy proteins, sweeteners, oils & fats and a wide range of sweeteners.

Crackers

Uniquely satisfying taste and texture delivering whole-grain nutrition along with other popular health attributes such as reduced cholesterol and even zero grams trans fats.

Pancakes & Waffles

An outstanding portfolio of flours, oils, texturizers and sweeteners with superior freeze-thaw performance.

Pastries

You can rely on Cargill for quality ingredients including flours, chocolates, sweeteners, icings and more.

Pizza Dough

Flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer.

Sweet Goods

Quality flours, chocolates, sweeteners, icings and more. We can help you deliver the decadence consumers crave.

Tortillas

White and yellow masa flours, starches, oils, whole grains and more – to help you develop tender tortillas in varieties and nutritional options to satisfy America’s changing palate.

Explore confectionery applications

Caramels & Chewies

Ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.

Chewing Gums

Sugar-free products, center-filled gums and new fruity flavors provide our customers with excellent machinability, emulsification, shelf life extension and moisture retention.

Chocolates

We partner with our customers to produce a product with excellent viscosity, creaminess, flexibility, improved gloss and shelf stability to achieve the perfect piece of chocolate.

Fillings

Whether it is marshmallow, crème or fruity, we offer the right mix of ingredients to achieve the flavors your customers crave.

Gummies

Ingredients that provide unique textures and superior mouthfeel for gummies and soft candies, including natural and vegetable sourced ingredients.

Hard Candies

Our portfolio includes citric acid, sugar, reduced calorie sweeteners and the latest anti-sticking and release agents.

Marshmallows

From standard to specialty ingredients we offer the ideal solution to achieve texture and taste your customers crave.

Water Jelly

Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower calorie profiles in jellies and jelly drinks.

Explore meat & fish applications

Cooked Cured

Our ingredients improve moisture control and juiciness while providing emulsifying and flavor protection properties.

Cooked Emulsified

Stability under cooking conditions and improved yields for mortadella, sausages, hot dogs, patés, mousses and similar products.

Dried Processed

The right combination of protein, sweeteners, starches & derivatives, salt and hydrocolloids coming together for your dried, processed meat products.

Fresh Meat Products

Talk to us to learn about ways to increase shelf life while improving appearance, stability and taste through various combinations of ingredients and additives.

Specialty Meat & Analogs

Cargill offers a range of products that may be marketed as vegetarian and/or meat substitutes, consisting of total or partial plant-derived protein ingredients.

Explore dairy applications

Cheeses

Cargill leads the industry in cheese making technology — our customers can rely on Cargill for a complete solution to their cheese making needs.

Creamers

The industry's premier provider of dairy and nondairy creamers, liquid and dry.

Creams

Our team knows the "ins and outs" and critical points to consider in making a great cream.

Dairy Drinks

Cocoa and chocolate, juices, proteins and health promoting ingredients.

Dips & Dressings

Acidulants, cultures, and stabilizers ... we create full-fat to low-fat solutions customized to your unique processing needs.

Ice Cream & Desserts

We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs for all applications related to ice cream, water ice, sorbets and soft serve.

Powder Dairy Blends

Good dispersion, emulsifying and thickening for excellent quality and taste.

Yogurts & Quark

A full range of texturing ingredients allow us to create unique solutions for yogurt processors looking for that tailor-made, creamy texture in both stirred and cup set yogurts.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.