Food & Beverage - Europe, Middle East, Africa

Fluid lecithin is a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality.

Lecithin is primarily used as an emulsifier to help maintain a stable emulsion between unmixable liquids. The emulsifier decreases the surface tension between the liquids and allows them to form a stable blend.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.