Food & Beverage - North America
Compounds

Specialty Chocolate

Cargill Cocoa & Chocolate has worked for over a century to develop an expansive line of specialty products to fit your every need. 

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Explore our specialty chocolate products 

Product Description
No. 23™ Chocolate Liquor Medium roast liquor popular with confectioners, bakers and fudge makers.
Broken Orinoco™ Chocolate Liquor Dutch-processed liquor having intense color and flavor.
Cocoa Butter Cocoa butter is the fat of the bean and has a delicate chocolate aroma, it is used to give body, smoothness, and flavor to eating chocolate.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.