Food & Beverage - North America
Compounds

Specialty Chocolate

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Every customer is unique. That is why Cargill Cocoa & Chocolate has worked over a century to develop an expansive line of specialty products to fit your every need. 

Applications

Bakery: Breads, Cakes, Cookies, Crackers, Pancakes/Waffles, Sweet Goods

Beverages: Dry Mixes, Powdered Drinks, Soy/Dairy

Confectionery: Chocolates

Dairy: Beverages, Desserts including Frozen, Yogurt

Snacks & Cereal: Bars, Cereal, Snacks

To get in touch with a Cargill representative about our specialty chocolate product offerings,  please contact us.

Explore our specialty chocolate products 

Product Description
No. 23™ chocolate liquor A medium-roast liquor which is very popular with confectioners, bakers, and fudge makers.
Broken Orinoco™ chocolate liquor Dutch-processed liquor having intense color and flavor.
Cocoa butter Cocoa butter is the fat of the bean and has a delicate chocolate aroma.  It is used to give body, smoothness and flavor to eating chocolate.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.