Gerkens® High-impact Cocoa Powders
Enjoy the unique benefits of Cargill’s high-impact Gerkens® cocoa powders, to be used across an array of chocolaty-flavoured applications.
1. Premium product development with standout dark applications
These powders are designed with the consumer in mind - the kind that is looking for a darker, more indulgent chocolaty experience. Benefit from Cargill’s advanced technical support and superior technology from experts during the whole process - from ideation and product development to delivery.
2. Tailor-made innovation that is unique for you
A richer chocolate experience is now even easier thanks to our broad premium spectrum of Gerkens® high-impact dark powders and the capability to blend a tailored powder that meets your consumers’ needs. Capitalize on local market trends quickly with seven strategically located specialist application centers, offering tailored advice on getting the best from our products alongside other ingredients such as milk or stabilizers.
3. Less is more - with the same deep, dark colour and flavour
Premium high-impact powders offer an unexpected opportunity to reduce costs or boost margins – with a lower dosage of powder for an equivalent dark colour and rich taste. Plus, with longer shelf life and tight microbiological specifications, there’s less risk of spoilage and more peace of mind for you.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.