Textured plant protein
Driven by a growing consumer passion for balanced nutrition and sustainability, the market for plant-based meat alternatives is rapidly expanding. A whole new mainstream group of flexible vegetarians are highly demanding in relation to taste, texture, nutritiousness, footprint and getting offered value for money when seeking out plant-based solutions. Manufacturers therefore will benefit from plant protein ingredients that are plain in color and taste, easy to use and can deliver on texture, bite, chew and mouthfeel and succulence. One that can deliver the best possible eating & cooking experience for this growing group of consumers.
Textured protein in action - Plant-based meat alternatives
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.