Cargill offers food grade, granular, white crystalline sodium chloride for use in food-processing applications such as bread, cheese and meat.
Hi-Grade Plus
Food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of brine
Why Hi-Grade Plus?
- Used in various food-processing applications, including baking, cheese manufacturing and meat processing.
- Does not spoil or support pathogenic growth, making it suitable for a wide range of uses.
- Contains sodium ferrocyanide (E535) as an anti-caking agent.