Salt, or sodium chloride, helps enhance flavor profiles. However, there is growing concern about the amount of sodium people consume. Cargill offers solutions to help reduce the sodium content in food and beverage applications. Imagine the category potential if lower-sodium foods tasted better. Cargill has solutions to help customers optimize taste while reducing sodium content.
Cargill solutions for reducing sodium:
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.