A new generation
"“Our Gerkens® dark intense red cocoa powder exemplifies how innovative R&D can result in a unique ingredient. This creates the potential for a whole new generation of products”.
Technical Service Manager
Cargill Cocoa & Chocolate
Standout Colour and Taste
Dark intense red cocoa powder from Gerkens® is a new premium product that brings an exciting colour and a sweet taste to chocolate-flavoured innovations.
The latest addition to the Gerkens® cocoa powder range from Cargill is ideally positioned for chocolate ice cream, drink and dessert applications and reflects the Premium trend towards intense rich colours and flavours, as well as the use of contrasting colours and multiple chocolate shades.
Delight your consumers with a unique new - one of a kind - colour experience. Use our cocoa powder to offer a different sensory experience, spice up a special seasonal offering – or surprise your consumers with a different range of exciting drinks, dairy desserts or ice cream products.
Standout combination of colour and taste
The soft chocolaty flavour of Gerkens® dark intense red cocoa powder could really appeal to younger consumers. It could also inspire sophisticated new twists on classic applications, such as chocolate milk or triple-chocolate ice cream.
If you need help developing winning applications with our new dark intense red cocoa powder, our global R&D team is here to help. We will not only show you how to use this exciting new product, but also how to innovate delicious beverages, ice cream and dairy solutions your consumers will love.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.