Standout Colour and Taste

Dark intense red cocoa powder from Gerkens® is a new premium product that brings an exciting colour and a sweet taste to chocolate-flavoured innovations.

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The latest addition to the Gerkens® cocoa powder range from Cargill is ideally positioned for chocolate ice cream, drink and dessert applications and reflects the Premium trend towards intense rich colours and flavours, as well as the use of contrasting colours and multiple chocolate shades.

Standout colour

Delight your consumers with a unique new - one of a kind - colour experience. Use our cocoa powder to offer a different sensory experience, spice up a special seasonal offering – or surprise your consumers with a different range of exciting drinks, dairy desserts or ice cream products.

Standout combination of colour and taste

The soft chocolaty flavour of Gerkens® dark intense red cocoa powder could really appeal to younger consumers. It could also inspire sophisticated new twists on classic applications, such as chocolate milk or triple-chocolate ice cream.

Standout support

If you need help developing winning applications with our new dark intense red cocoa powder, our global R&D team is here to help. We will not only show you how to use this exciting new product, but also how to innovate delicious beverages, ice cream and dairy solutions your consumers will love.