Webinar: Future proof alternatives to chocolate

Meet NextCoa™, Cargill’s new confectionery alternative to chocolate – made with no cocoa, yet delivering a delightful sensory experience.

Cargill experts explore how NextCoa™ helps you to tackle price volatility, reformulate with confidence, and meet sustainability goals.

Watch the replay now to discover how this innovative solution can support your product development across bakery, confectionery, ice cream, and snacks.

Note: The offerings described are only available in the EU, EFTA and the UK. Availability and scope may differ in other regions.