Malt: The "soul" of your beer
Malt is the basic ingredient used in the production of beer. Often referred to as the “soul” of beer, malt provides most of the complex carbohydrates and sugars which are necessary to give beer its distinctive flavor and alcohol. There are many types of malt on the market, but what malt will work for your beer? What malt gives you the unique color, aroma, flavor and mouthfeel you wish to create? Where does the malt come from and does the malt’s origin and story match your beer brand? Cargill Malt provides a wide range of products, across its three in-house product brands of Cargill, Joe White Maltings, and Prairie Malt, that can deliver the color, flavor, and story to make your beer standout from the competition.
We want to help you find the right malt for your beers. Our portfolio includes base and wheat malts, as well as glucose syrups. Reach out to us and put our malting expertise to work; we can custom tailor malt and other brewing solutions to help you and your business thrive.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.