Food and Beverage
A whole-grain, nutritional base or addition to your food and beverage products
For hundreds of years, people have used malt has a healthy base or addition to their food and beverage products. A great ingredient for nutritional beverages, whole-grain or sprouted-grain breads or as a cocoa-powder replacer in baked goods, malt can be added at varying levels of inclusion depending on the product and the desired color, texture, aroma and taste. Malt offers the following benefits among many others:
- Whole grain, low fat, trans fat free, inherently caffeine free
- No artificial flavor, colors, preservatives or additives
- Different profiles of sweetness possible
- Improved baking performance compared to alkaline black cocoa powder due to more neutral pH
As one of the world’s largest manufacturers of ingredients for food and beverage applications, we bring innovative ideas and extensive knowledge from sourcing and manufacturing. We competitively source the best quality raw material, and our risk management team helps you effectively manage costs. Leveraging Cargill’s comprehensive capabilities in sensory science and technology, we work closely with you to achieve the right ingredient blend for your products.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.