Research
Unveiling new consumer insights
Ingredients
Robust breadth, reliable quality
Solutions
Formulating & scale-up abilities
Collaboration
End-to-end, full-service partner
Cargill Corner Bakery
We're adding value through the bakery case
Cargill’s ingredient portfolio and bakery expertise helps brands innovate faster, scale smarter and create baked goods consumers love. Connect with us at IBIE 2025!
Find us in the North Hall at Booth 6935.
Featured Session
Rising Tastes: Exploring Consumer Trends in the Bakery Segment
Tuesday, Sept. 16 9:45 am
W203/204
What trends are shaping bakery's future – and driving consumption today? We'll open with a brief overview of food and beverage macro trends, then take a deep dive into proprietary research on bakery consumer attitudes and usage. You'll walk away with new insights and ideas to address these trends in a meaningful way.
Guest Speakers
Keith Albright
Consumer Insights Manager
Chris Prokopanko
Marketing Insights Manager
Fresh-baked solutions
Taste what’s possible when you partner with Cargill
Stop by the Cargill booth where we’ll be serving up:
Sweet signature
Cargill’s signature cookie delivers a delightful surprise in every bite—leaving you craving more.
Innovative indulgence
A delectable croissant cookie mashup. Buttery croissant + gooey double-chocolate cookie.
Cost conscious
Decadently delightful cookie makes smart use of value-conscious ingredients.
Can't wait? Preview all our prototypes.
From purpose-driven formulations to full nutritional information, get all the details on the product concepts we've created especially for IBIE 2025!
Cargill Booth Events
Join us for creativity and fun at North Hall booth 6935!
Live Cake Decorating
Sunday, Sept. 14 All Day
Watch expert cake decorating demos live, and get inspired by professional techniques in action using Cargill's wide array of ingredients from icing shortenings to gourmet decorations.
Cookie Printing Station
Sept. 14–16 Available daily
Turn your photo or a custom design into an edible cookie canvas. Add your own frosting flair and take home a delicious, personalized treat.
Network with Cargill experts
Here's some of the top bakery talent we're bringing to IBIE.
Sr. Technical Services Specialist
Katie Knapp
A third-generation baker and Certified Research Chef, Katie Knapp brings deep-rooted expertise to her role supporting bakery and snack customers.
Principal Scientist
April Parker
April leverages her deep experience with bakery and foodservice customers to craft fat and oil solutions that solve challenges and fuel innovation.
Gourmet Business Development
Jacques Poulain
Passionate commercial leader combining deep pastry and chocolate expertise with strategic vision to drive brand growth and global market expansion.
Let’s Connect
See you in Las Vegas—Booth 6935
Can't make it to the show? Contact your Cargill representative for a follow-up.