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What Innovation Tastes Like

What Innovation Tastes Like

Join Cargill at IFT in Chicago

July 16-19, 2023 | McCormick Place | Booth SO439 

You've Got Challenges? | Food Solutions
We've Got Solutions! | Food Solutions

Let us tempt you – sample our latest innovations!

We’ll be sampling prototypes that showcase today’s hottest trends and tastes, such as:

Plant-based Smoked Cocktail Links

With an authentic taste and texture, made from pea protein and a blend of oils.

Non-Dairy Frozen Dessert

With oat milk chocolate chips, zero-calorie sweetener, a smart fat solution and more, our Vegan Ice Cream Novelty brings pure delight to non-dairy indulgers.

Whole Wheat Bar with Strawberry Filling

A high-fiber treat delivering postbiotic benefits and made with RSPO-certified palm oil. 

Spiced Pina Colada Mocktail

A tropical treat with a blend of complex flavors yet reduced sugar appeal.

Get it all in one stop:

Insights + Ingredients + Expertise | Cargill at IFT 2023

See you at IFT Booth SO439 in Chicago!

Can’t make it to the show? Contact your Cargill representative for details on our innovative solutions.