February 2025

What's Hot in Sugar Reduction

Conversations from Cargill's sugar reduction lab


The evolving landscape of sugar reduction
with Amber McKinzie, Product Marketing Manager, Sugar Reduction, & Wade Schmelzer, Principal Food Scientist

  • The broadening reach of sugar scrutiny
  • Formulation expectations to keep in mind
  • A sweet solution with sustainability credentials

HR Red


  What's Hot in Sugar Reduction

 

Video recap 

Can't watch right now? Our executive summary has you covered.