Cargill’s $15 million investment drives alginate business expansion
MECHELEN, Belgium — September 11, 2013: Cargill is making a US$15 million investment to upgrade and expand its French alginates production plant – a key part of its strategy to provide a sustainable supply of high quality, competitive alginates for the food and pharmaceutical markets.
Cargill is making a US$15 million investment to upgrade and expand its French alginates production plant.
The investment will fund a number of upgrades to Cargill’s alginates plant in Lannilis, Brittany, France. By expanding its capacity and improving safety even further, the plant’s environmental performance will be enhanced through more efficient waste water processing.
The production plant is strategically located in close proximity to the French coast, where Cargill works closely with local fisherman to ensure a secure and sustainable source of fresh brown seaweed, from which the alginate is extracted.
Secure supply for customers
Bente Korsgaard, Head of the alginates business for Cargill Texturizing Solutions said: “Customers are looking for a secure supply of cost-competitive, sustainable and high quality alginates from a knowledgeable and reliable ingredients partner. Cargill’s investment in Lannilis – a strategically located alginates production plant with lifelong seaweeds extract experience – absolutely addresses these needs. We expect to see an increase in the number of companies utilizing Cargill alginates for product innovation, to reduce recipe costs, or to secure a more reliable supply chain. Cargill is now in the best possible position to support them.”
Combined with Cargill’s deep technical, applications and regulatory knowledge, the company is able to offer an extensive range of best-in-class alginates with unique gelling and thickening functionalities for food and drink, pharmaceutical and personal care applications.
Innovative product range
|Alginates, popular with the food and pharma industry because of their versatility, are a thickening and gelling agent for food and drink applications extracted from seaweed.|
Alginates are a thickening and gelling agent for food and drink applications extracted from seaweed. They are popular with the food and pharma industry because of their versatility, their cold solubility and their large scope of functionality for wide ranging applications.
Cargill offers a large range of products and solutions marketed under various brand names such as Algogel™ Satialgine™ and Cecalgum™. A series of new and highly functional products have recently been launched for meat, bakery cream, low fat spread and personal care applications.
Alginates are part of Cargill Texturizing Solutions’ wide ranging portfolio of texturizers, ranging from single ingredients, such as pectins, carrageenans, starches, lecithins, locust bean gums and biopolymers to multi-component functional food systems. Of further benefit to manufacturers is Cargill’s extensive expertise in risk management, application and technical service, supported by continuing development work carried out in its R&D centres across the world.
|Christine Nicolay, Cargill +32 15 401 929, [email protected]|
Floyd Jebson, College Hill +44 1869 353 813, [email protected]
Cargill Texturizing Solutions
Cargill Texturizing Solutions is one of the world's leading suppliers of texturizers and emulsifiers to the global food and beverage industry. From design through development to manufacturing, Cargill Texturizing Solutions is committed to creating with its customers innovative new products for consumers to enjoy.
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, our privately held company employs 140,000 people in 65 countries. We help customers succeed through collaboration and innovation, and are committed to sharing our global knowledge and experience to help meet economic, environmental and social challenges.