skip to main content
Cargill Logo
Cargill
  • Our Stories
  • About Cargill

    About Cargill

    • Thrive Stories
    • Company Overview
    • Executive Team
    • 2022 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Workplace Safety
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • 2022 ESG Report
    • Reporting Hub
    • Newsletter signup
    • Innovation that Sustains
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
  • Careers
  • Worldwide
  • Contact
Home/
  • Starch and Derivatives
    • Glucose Syrups
    • Maltodextrins
    • Modified Starches
      • C☆HiForm™ A12747 starch
 
starches

Starch and Derivatives

Cargill’s C*™ starches have been developed to fulfill the diverse and exacting needs of our customers. They offer major functional benefits and contribute significantly to the overall quality of the end product.

Starch occurs naturally as water-insoluble granules and is available in unlimited quantities , thus proving to be a cost-effective ingredient for developing new products or reformulating existing ones across a variety of applications.

Starch can be further hydrolyzed to form maltodextrins and glucose syrups, which, if hydrolyzed, can in turn produce different polyols.

Twitter Facebook Linkedin YouTube Instagram
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms
© 2023 Cargill, Incorporated. All Rights Reserved.