Cargill's sustainable aquaculture initiative to reduce the carbon footprint of our customers’ farmed seafood by 30% by 2030
As a global leader in aquaculture feed and animal nutrition, we support the production of seafood the world needs while minimizing its impact on the planet. And now we’re stepping to do more for sustainable aquaculture: with a focus on farmers and working across the value chain, we’re helping the seafood industry reduce it global carbon footprint.
Learn more about SeaFurther sustainable aquaculture:
We’ve set priorities that account for the diverse environmental, social and economic impacts of our business. Still, we realize that no company can solve these challenges on its own. Through connection and collaboration towards a common goal – with the suppliers producing the raw materials we use, our farming customers growing the seafood we eat, and the local and global communities we are a part of – we believe our food system will become more resilient.
To ensure we focus our efforts on the areas where we can make the most impact, everything we do is considered through the lens of the following three key areas. This will enable us to create the best solutions for individual customers according to their unique requirements.