Cargill Beef Australia operates a vertically integrated beef business that includes a major feedlot and two export-licensed beef processing facilities in New South Wales, Austalia. Our feedlot has a 17,000-head capacity, and the two processing facilities have a combined capacity of 1,980 head per day.

We offer a comprehensive range of beef products and branded beef programs, including grain and grass-fed cattle to the Australian market, and for export to Asia, North America and other markets. We have sales representatives in Japan, Korea, Taiwan, China, Hong Kong and the United States. Cargill Beef Australia serves customers in the retail, food service, distribution, and hotel, restaurant and institutional market sectors.

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Cargill Australia is the leader in providing unique solutions to the Australian agrifoods industries.