Cargill Value Added Meats is a grower and processor of live turkeys and manufacturer of further-processed beef, pork and poultry products. Our product offerings include whole bird turkeys, case ready turkey products, cooked meats, hamburger patties, portion control steaks and commodity turkey parts.

Our principal customers are the top 200 U.S. restaurant chains, major food service distributors, retail grocery chains and other food processors.

We operate manufacturing facilities in Arkansas, Wisconsin, Texas, Virginia and Nebraska. Our Valued Added Meats business also includes two joint ventures: Advanced Brands and Dedicated Outback Supply.

Features

New turkey recipe books answers the age-old question: “How can I cook turkey creatively?”

Honeysuckle White® turkey includes a variety of products in both the supermarket meat department and deli. From hatchery to store delivery, quality controls help to deliver a premium product.

Shadybrook Farms raises, processes and markets premium fresh turkeys.

Related Sites

Cargill Meat Solutions produces and distributes a wide range of fresh beef, pork and poultry, plus cooked and
marinated meats.