Cargill Toshoku handles cocoa, coffee, dairy, sugar, nuts, eggs, meat, beverages, frozen vegetables, canned goods, ethanol and other food products and food ingredients. 

Our 15 product groups are sourcing and sales organizations which work closely with mostly Japan-based customers to identify and define requirements, mainly for food products and food ingredients. 

To deliver unique products and ingredients required by our Japanese customers, Toshoku works closely with Cargill and non-Cargill suppliers around the world. Toshoku has 13 offices in nine countries.

Learn more about Cargill's offerings in Japan

Cargill Toshoku Since 1946, with our team of experienced, knowledgeable food professionals, Cargill Toshoku has provided global food solutions to our Japanese partners that benefit their businesses, employees and consumers	Cargill Japan Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business.