Cargill Turkey and Cooked Meats is comprised of vertically integrated turkey production, primary processing of turkey and further processing of beef, pork and poultry products. It also distributes a complete offering of value-added meat products.
Its product lines include whole bird turkeys, case-ready turkey products, further-processed turkey as well as cooked beef, pork, turkey and chicken meats. Cooked meat products include multi-species deli meats, prime rib, sausages, hot dogs, tenders and wings.
Cargill Turkey and Cooked Meats produces branded and private label products with major brands that include Honeysuckle White®, Shady Brook Farms®, Plantation™, Schweigert™ and Harvest Provisions™.
Cargill Turkey and Cooked Meats principal customers are the top 100 U.S. retail grocery chains and club stores, major food service distributors, restaurant chains, convenience stores and other food processors. Manufacturing facilities are located in Arkansas, Minnesota, Missouri, Nebraska, Virginia and Texas.