Safe food is fundamental to our business. Cargill's commitment to safeguarding the wholesomeness and integrity of the products we produce and sell extends across our operations. Our preventive approach to food safety combines rigorous hygiene practices with validated control systems. Effectiveness is verified through monitoring and testing. Our companywide culture of accountability drives innovation and continuous improvement. Through collaboration and public-private partnerships, we are working to improve food safety around the world.
Partnering – Knowledge sharing to improve food safety across the industry.
Prevention – Developing and implementing consistent, high standards at all our operations worldwide. Read More »
Innovation – Innovative solutions that seek to prevent contamination, detect and resolve potential risks, and ensure quality.
Accountability – Making food safety and quality a focus for every employee in each facility with processes to ensure accountability. Read More »
Hear from Greg Page, Cargill Chairman and Chief Executive Officer, about Cargill’s approach to food safety and its commitment to safeguard the wholesomeness and integrity of its products.
Sharing food safety best practices across Cargill, with customers, suppliers, governments and other partners to enhance public health outcomes
Implementing systems focused on transparent, science-based standards
Practicing a preventive approach to food safety, including developing new microbial interventions and training employees
Verifying effectiveness of programs through monitoring and testing
Creating a culture of continuous improvement and responsibility for food safety
