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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Cargill GluVital Vital Wheat Gluten

GluVital™ vital wheat gluten

A protein derived from wheat flour, GluVital™ vital wheat gluten provides consistency in flour, improved dough machinability and extended shelf life for finished products. It is most commonly used in pastas and bread.

  • Organic
Brand
  • GluVital™ vital wheat gluten
Applications

Bakery

Snacks & Cereals

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