Specialties
Fillings are used in numerous applications and the possibilities are endless. Recent developments include:
- Great tasting organic hazelnut filling developed specifically for the chocolate industry for use with organic chocolate.
- A range of colored & flavored fillings which remain soft in the application developed specifically for the ice-cream industry.
- Special recipes for the bakery industry which ensure products remain soft and creamy after baking.
Specialties include
- Organic fillings (Milk, dark and white)
- White yogurt flavored fillings
- Reduced sugar and low calorie fillings
- Fillings with different colors and flavors profiles
- Bake stable fillings (Milk, dark and white)
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
