Cargill Corporate   |  Asia Pacific  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Gerkens cocoa powder

Specialties

Single origin

Cargill offers several single origin powders

  • Ghana: The Ghanaian cocoa bean delivers a delicate flavor, which is mild and chocolaty, providing a unique taste experience to extend and enhance the Gerkens range of powders.
  • Côte d'Ivoire: Cote d'Ivoire is the largest cocoa producing country in the world, which guarantees a constant supply of quality cocoa beans and a quality powder.                 
  • Brazil: Brazil Single origin cocoa beans from Brazil create a cocoa powder that captures all the richness of Brazil in one powder.

   Brazilian single origin powders

    • “Amazone” - produced with 100% Brazilian cocoa beans grown along the banks of the Amazon River in the Para region.  Cocoa from this region is characterized by its unique, sweet flavor.
    • “Ocean” - produced with 100% Brazilian cocoa beans from the Bahia region. This cocoa area has been associated with cocoa farming for more than 100 years. The close proximity to the ocean and the high rainfall creates a flavor which is traditionally strong and rich.
Organic

We offer a range of organic powders, which will enable you to back your products with organic claims. They are produced in our fully certified plant in Rouen, France.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.