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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Socfat trans free shortening cake

Socfat™ trans free shortening,  OLINERA™ ZT 41 (trans free fat)

Socfat™ trans free shortening is a palm based blended fat specially texturized to impart plasticity and smooth consistency that facilitate mixing and ease of use at ambient temperatures.

Socfat™ trans free shortening is a multipurpose shortening. We offer a wide range of products, namely Socfat™  brands 34, 36, 38, 40, 42, 44, 46 and 48 to suit different application and climate conditions.

Advantages
  • Excellent creaming properties
  • Excellent plasticity
  • High resistance to oxidation and gumming, low free fatty acids rise, low smoking and low foaming during deep drying
Packing
  • Carton: 15kg, 16kg, 20kg and 25kg PE lined carton
  • Other packing sizes upon request and subject to availability
Storage

It is essential to store the product in its original packing in cool and dry conditions, away from direct sunlight and substances with strong odor.

Applications

Bakery

  • Biscuits
  • Breads and other Yeast-raised Bake Products
  • Cakes
  • Pastries

Confectionery

  • Cream Fillings of Sandwich Cookies

Other

  • Deep Frying

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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