Cargill Corporate   |  Asia Pacific  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
cocoa butter

Cocoa butter substitute

Advantages
  • Excellent sharp and complete melting at body temperature
  • A satisfying cooling sensation in the mouth
  • Good mold release ― is hard and brittle in ambient temperatures
  • Glossiness which imparts shine to the bar
Packaging

Cocoa Butter Substitute (CBS) is packed in polyethylene lined cartons of 20kg, 25kg net or in drums of 180 kg or 190kg net, 20 metric tons flexibag or 20 metric tons isotanker.

Storage

It is essential that CBS is stored in the original packing in a cool, well-ventilated and dry place. It should not be exposed to direct sunlight or bright daylight.

Shipment

Supersocolate Special™ is shipped in 20 foot containers which can hold either 800 or 1000 cartons equivalent to 20 metric tons net or 96 drums, 1 unit of flexibag or isotanker.

Applications

Other

  • Compound Chocolate Bar, ideal for making Chocolate Caramels
 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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