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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Ice cream

Ice cream fats

Ice cream fat is a fully refined, bleached, deodorized and hydrogenated vegetable oil. It is produced under the most stringent quality control requirements and hygiene standards.

It is a premium ice cream fat, delivering excellent mouthfeel.

Packaging

180kg or 190kg net drums, or in 20 metric tons flexibag or isotanker.

Storage

It is essential to store the product in the original packaging in a cool and dry place.

Shipment

Ice cream fat is shipped in containers or flexibags or isotankers.

Applications

Other

  • Excellent for preparations of compound chocolate coatings for ice cream and chilled confections
  • Fast setting
  • Pliable and produces coatings that do not chip off ice cream during eating
  • Sharp melting profile, melts rapidly delivering an excellent mouthfeel

 

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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