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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
arthritis reducer

Arthred™ hydrolyzed collagen

Arthred™ hydrolyzed collagen is nutrition for healthy joints

Arthred™ hydrolyzed is collagen produced by enzymatic hydrolysis of collagen from pigs and cattle under controlled conditions. 

It is a special type of gelatin with a much lower molecular weight. The product is spray dried and agglomerated to fine granules with excellent solubility. The amino acid composition of the peptides resembles that of collagen in human articular (joint) cartilage. 

Properties
  • non-gelling
  • water soluble (in cold or warm water)
  • dust free
  • excellent flowability
  • neutral flavor
  • stable
  • good binding agent
  • confirmed as GRAS (generally recognized as safe) by the US Food & Drug Administration (FDA) 
Applications

Beverages

  • Instant

Dairy

Snacks & Cereal

  • Bars
  • Cereal
  • Snacks

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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