Zerose™ Erythritol, a natural, zero calorie, high digestive tolerance polyol, provides bulk, texture, high cooling effect and preservative benefits of sucrose in sugar-free and calorie-reduced products. 

Maltidex™ Maltitol provides bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.  It is suitable for dental health, weight management and sugar avoiders.

IsoMaltidex® Isomalt has low hygroscopicity, very low cooling effect, provides bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products.

ActiStar™ allows food processors to improve the texture, processing characteristics and health benefits of a wide range of foods and beverages.

CoroWise™ Naturally Sourced Cholesterol Reducer™ brand plant sterols are now an ingredient in a growing number of foods, beverages and supplements.

With a protein content of 54%, the Prosanté® brand is a high-quality, textured soy flour that is available in a variety of shapes and sizes.

At 54% protein, Prolia® defatted soy flours can give a protein boost to recipes.

Arthred™ Hydrolysed collagen is a special type of gelatin with a much lower molecular weight. The amino acid composition of the peptides resembles that of collagen in human articular (joint) cartilage. 

ActiStar™ allows food processors to improve the texture, processing characteristics and health benefits of a wide range of foods and beverages.