Cargill Corporate   |  Asia Pacific  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Certification system

As a customer solutions company, Cargill has established a product portfolio over the years that can supply, where required, lecithin originated from conventional (non-GM) sources using an Identity-Preservation supply chain program. With dedicated production lines, product segregation and documentation systems, Cargill's externally audited processes can be considered an industry benchmark system for producing conventional (non-GM) lecithin products. Lecithin produced through Cargill's Identity-Preserved programs is in line with the EU regulatory requirements for exemption from mandatory labelling.

Cargill lecithins produced in the US and Europe are Kosher and Halal certified. All regional, national and international certifications are issued by well-known official certification bodies and available upon request.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.