Presenting another gem from the NatureFresh™ brand stable – NatureFresh Oliante™ olive oil, the most exotic olive oil from the land of Antequera in Spain.

NatureFresh Oliante™ olive oil comes from the olive trees over 600 years old. The oil takes three patient years of processing and what you get is the healthiest and most exotic olive oil.

The handpicked olives, which go into the making of NatureFresh Oliante™ olive oil, remain almost unaffected by time, true to their age and barely touched by modern technology. Nurtured at such a land makes NatureFresh Oliante™ olive oil truly exotic.

We are pleased to launch home delivery service for NatureFresh Oliante™ olive oil for our discerning customers in Delhi/NCR as a first in the category. Now SMS NFO to 56677 and get your bottle delivered directly from Spain to your doorstep.

NatureFresh Oliante™ olive oil comes with three distinguishing kinds of olive oil

NatureFresh™ Oliante olive oil, is available in extra virgin olive oil, pure olive oil or Pomace olive oil, brings the magic of olive alive.

Extra virgin olive oil is the highest quality of Olive oil. To bring out the delicate flavour in the first press, a panel of Cargill experts judges the olive for taste, mouth feel and aroma to bring you NatureFresh Oliante™ extra virgin olive oil.  Extra virgin olive oil is used for salads or is served at the table with bread for dipping. It is also added to soups and stews.

Pure olive oil comes from the refining process of olive oil named "lampante" and by adding a percentage of extra-virgin olive oil. Pure olive oil is used for all kinds of high heat cooking such as pasta, lasagna, stir fried vegetables and an array of Indian dishes like aloo gobhi, chicken curry or even a chicken biryani et al.

Pomace olive oil is a blend of extra virgin olive oil and refined Pomace oil. Pomace olive oil is a very good baking and frying medium. It is popularly used to make french fries, crispy fried chicken, baked potatoes and more.