Cargill Corporate   |  Asia Pacific  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Applications

Native starches
Typical applications include:
  • Batters and breadings
  • Pudding powders
  • Dry mix soups and sauces
  • Processed meat
  • Bakery mixes
  • Creamy spreads and fillings 
  • Salad dressings
  • Pet foods
  • Brewing adjuncts
  • Licorice confections
Thinned starches
Thinned starches are used in the following types of application:
  • Confectionery products
  • Processed meat production
  • Coated foods such as breaded of battered products
  • Imitation cheese
Stabilized starches
Stabilized starches are used in applications as diverse as:
  • Soups 
  • Dairy desserts (yogurt, cream)
  • Dips and spreads 
  • Fruit pie and cream fillings
  • Canned and frozen prepared foods
  • Noodles
  • Gravies, dressings and sauces
  
Roll-dried starches and cold water swelling starches
Typical applications for these starches include:
  • Instant food powders
  • Instant pie fillings
  • Instant sauces
  • Extruded snacks
  • Instant desserts
  • Spices and seasonings
Specialty starches
  Brand names used in USA Brand names used in EU
  Actistar™ C*Actistar™ 11700
Applications: Specific types of resistant starch may contain a significant level of dietary fiber. Low water binding allows high inclusion levels with few formulation changes while maintaining a desirable finished texture in a wide variety of grain based products
  Araset™ C*AraSet™
Applications: A thinned and stabilized starch specifically designed for replacing gum Arabic in confectionery applications
  - C*ClearSet™
Applications: A thinned starch with a very high clarity  to replace gelatin in confectionery applications
  - C*CleanSet™
Applications: Native starches with mineral oil added for producing confectionery molds
  DeliTex™ C*DeliTex™
Applications: Starches with particular thin-thick profiles for UHT applications.
The improved heat penetration properties of these starches allow for less processing clean up and longer production runs
  EmCap-Instant™ C*EmCap™
Applications: Emulsifying starches with a very low viscosity profile used to replace gum Arabic in flavor encapsulation and flavor emulsions
  EmTex® C*EmTex™
Applications: Emulsifying starches with both hydrophilic and lipophilic properties which are used to replace eggs (for cholesterol reduction)
  - C*PulpTex™
Applications: These pregelatinized starches have a particular granulation that guarantees optimal sensorial and organoleptic quality for replacing potato flakes and tomato powders

Within the Asian Pacific region, both brandnames are available.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.