Certification system
Cargill has established a product portfolio specific for the European market that can supply, where required, starch originated from conventional (non-GM) sources using an Identity-Preservation supply chain program. With dedicated production lines, product segregation and documentation systems, Cargill's processes are considered an industry benchmark for the production of conventional (non-GM) starch products. Starch produced through Cargill's Identity-Preserved programs is in line with the EU regulatory requirements for exemption from labelling (EC/1830/2003).
Cargill starches produced in the USA, Europe and Asia are Kosher and Halal certified. All regional, national and international certifications are issued by well-known official certification bodies and available upon request.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
