The people, ideas and imagination to help you succeed

To our customers in bakery manufacturing, we offer much more than high-quality ingredients. As our partner, you have access to some of the world’s most advanced research and development, technical and food science expertise.

Every day around the world, we collaborate with customers to help them solve problems, meet challenges and uncover new opportunities through:

Superior research, development and technical expertise

Cargill has technical development centers in the U.S., Europe, Asia and Latin America, providing the ability to develop and scale up customer solutions. Our scientists convert their knowledge to value, whether it is process development or shelf life testing with specific systems or finished products.

Rapid delivery of concepts, prototypes and formulations

Through collaboration with our technical experts, you can benefit from rapid delivery of concepts and prototypes for customer projects and consumer testing. Our applications expertise allows us to differentiate products with new formulations and commercial support.

Technical support

Cargill’s technical service team supports new systems development, process data gathering and technical documentation to support finished products.

Comprehensive sensory, and pilot testing

Our pilot testing based product development delivers unique visual, taste, and texture appeal to make your products unique.

Nutrition, regulatory, supply chain and risk management

Cargill’s nutrition scientists help identify new health opportunities for our ingredients and develop the science in support of those benefits. Our supply chain and risk management professionals can help you develop efficiencies in ingredient sourcing while managing ingredient risk.