Cargill Corporate   |  Europe, Middle East, Africa  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
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Ingredients and systems

An unmatched portfolio delivering the tastes of today

When it comes to baking solutions, the Cargill portfolio is unparalleled. In fact, our lineup covers approximately 80% of all bakery ingredients. We can help you meet the demand for classic offerings as well as the on-trend product forms and nutritional attributes in the bakery category.

Ingredients and systems

Cocoa & Chocolate

Functional Systems

Health Promoting Ingredients

Hydrocolloids

Lecithins

Malt

Oils & Fats

Proteins

Starches & Derivatives

Sweeteners

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Ingredients and systems category
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