We understand, qualify and quantify the behavior of all of our ingredients during processing and in your final product. From design through laboratory trials and pilot-plant-scale production, we optimize your product development, including ingredient customizing, to achieve the performance you require.

Our technical resources are global but delivered to you locally. Our worldwide network of state-of-the-art laboratories and pilot plants use relevant tools to provide performance under standardized and reproducible conditions.

Every day, around the world, we collaborate with customers to help them solve problems, meet challenges and uncover new opportunities with:

Research, development and technical expertise

Cargill has technical development centers in the U.S., Europe, Asia and Latin America, providing the ability to develop and scale up customer solutions. Our scientists convert their knowledge to value, whether it may be process development or shelf life testing with specific systems or finished products.

Ingredient systems support

Cargill’s first-line technical support provides technical assistance to support new systems development, process data gathering and technical documentation to support finished products.

Nutrition, regulatory, supply chain, risk management

Cargill’s nutrition scientists help identify new health opportunities for our ingredients and develop the science in support of those benefits. Our experts can help you address the regulatory challenges of bringing new opportunities to market. Our supply chain and risk management professionals can help you develop efficiencies in ingredient sourcing and manage ingredient risk.