Marketplace knowledge
Of course, parents want nothing but the best for their newborns. Today, they tend to prefer baby food products that are as natural and as healthy as possible. Added functional ingredients can help babies develop in the best way possible.
Addressing allergies
The growing number of babies and infants with allergies is driving product innovation in hypoallergenic products.
Our breadth of experience in infant nutrition gives us a unique perspective on the trends and preferences that are driving consumption. We use these valuable insights to help you improve existing products and develop new products that capitalize on emerging opportunities.
Innovative and healthier products
With many industry associations, government and non-government organizations making the case for wholesome and safe infant and baby food, it is likely that infants will be nurtured with a range of even more innovative and “healthier” products in years to come.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
