19 Dec 2011

Louisiana Sugar Refining, LLC (LSR), announced today that Cargill and Sugar Growers and Refiners, Inc. (SUGAR) have acquired all of Imperial Sugar’s interest in LSR. Cargill and SUGAR now each have a 50 percent interest in the million-ton-per-year sugar refinery.

13 Dec 2011

Horizon Milling G.P., a partnership formed by Cargill and CHS, today announced plans to construct a new flour mill in Guelph, Ontario. The facility is expected to be open in the next three years and will be built on a 27-acre site Horizon Milling recently purchased.

01 Dec 2011

Cargill can confirm that it has completed the sale of its global flavours business to Kerry, the ingredients & flavours and consumer foods group. The companies had announced in July 2011 that they were holding exclusive discussions and a definitive sales agreement was signed on September 22nd.

28 Nov 2011

In the past 20 years, not a single employee at Horizon Milling’s Stockton facility has had a lost-time incident. It is a milestone that reflects the Cargill joint venture’s long term focus on creating awareness and maintaining diligence about safe practices and behaviors.

23 Nov 2011

Cargill will demonstrate how it can address any texturizing challenge – from cost optimization (ingredient and production) and the replacement or reduction of ingredients, to clean label requirements – at this year’s Food Ingredients Europe (FiE).

21 Nov 2011

This Thanksgiving, over 900 Memphis area families in need will receive food for their holiday meal thanks to the Memphis Community Food Basket Initiative. This is the 17th year Cargill is leading the initiative, which brings together local companies, government agencies and nonprofit organizations to create and deliver food baskets for families in need.

11 Nov 2011

The Truvia® business announced today another important step in the Pan-European rollout of the leading stevia-based sweetener. The business has signed an exclusive distribution partnership in Spain with Azucarera, the leading sugar company in Iberia.

11 Nov 2011

Cargill’s cocoa and chocolate business has agreed a memorandum of understanding that underlines its continued support for Ivorian cocoa farmers and the development of the country’s cocoa sector.

07 Nov 2011

Cargill’s VICTORY® Hybrid Canola is once again launching its Reaping Returns Community Outreach Program, designed to inspire local 4-H club members to develop creative projects that make a positive impact in their communities.

03 Nov 2011

Consumers across America can now enjoy the heart-health benefits of Cargill’s CoroWise® plant sterols whenever they reach for an ice-cold glass of rich and creamy Smart Balance® Heart Right® Fat Free Milk.

02 Nov 2011

Cargill and BASF Plant Science today announced an agreement to co-develop a new dietary source of EPA/DHA that will make it easier for consumers globally to achieve optimal intakes of EPA- and DHA-rich omega-3 polyunsaturated fatty acids.

27 Oct 2011

In times of changing market dynamics, Cargill is set to present an exciting range of ingredients and solutions under the theme “connecting ideas to opportunities” at this year’s FiE (29 November – 1 December, Paris).

25 Oct 2011

At CPhI 2011 Cargill Pharma announces pilot study results that reinforce the superior performance of Zerose™ erythritol as an orally dispersible tablet (ODT) excipient for unpalatable active ingredients.

11 Oct 2011

The United States Patent and Trademark office issued patent #8,034,925 to Cargill on Oct. 11, 2011. This patent, entitled “GLUCOSAMINE AND METHOD OF MAKING GLUCOSAMINE FROM MICROBIAL BIOMASS,” represents the latest improvements to Cargill’s unique non-shellfish glucosamine production processes.

06 Oct 2011

Breaking news about the expanded health bentefits of Barliv™ barley betafiber was published Aug. 16, 2011 in the Nutrition and Metabolism journal.

20 Sep 2011

Cargill has introduced a clean-tasting, natural canola oil to the foodservice market under the Clear Valley® brand.

20 Sep 2011

Cargill invites foodservice operators to enter the Clear Valley® natural brand “Taste of Adventure” sweepstakes.

19 Sep 2011

Cargill today introduced Vitex® AYS stabilizers, a customizable functional system that enables dairy food manufacturers to manage raw material costs in yogurt while still providing consumers with the same creamy products they expect.

14 Sep 2011

Cargill will feature delicious solutions to some of the nation’s most pressing health concerns at SupplySide West, Oct. 10-14, 2011, at The Venetian and The Sands Expo in Las Vegas, Nev.

13 Sep 2011

Cargill and Horizon Milling, a Cargill joint venture, have announced a new scholarship available to Milling Science and Management students at Kansas State University.

09 Sep 2011

Cargill’s new white paper on Xtend® sucromalt is a comprehensive response to many requests from food formulators and healthcare professionals who are looking for “better-for-you” and more versatile alternatives to common carbohydrate sweeteners.

07 Sep 2011

Dietitians who see clients with pre-diabetes (who are at an increased risk of developing Type 2 diabetes) can learn more about how Barliv™ barley betafiber can help address this issue at a poster session on Monday, Sept. 26, during the American Dietetic Association’s 2011 Food & Nutrition Conference & Expo in San Diego, Calif.

25 Aug 2011

22 Aug 2011

03 Aug 2011