Cargill Corporate   |  Europe, Middle East, Africa  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
coatings EMEA

Classic

Chocolate flavored coatings

Our coatings are available in numerous different options and can be combined in different and unique ways to create the perfect product for your specific application:

  • Color - from light to extremely dark
  • Taste - from sweet to bitter
  • Grade - from coarse to fine
  • Fat Content - from low to high
  • Texture - from flexible and soft to hard with a good snap
  • Melting point - from high to low and with different melting behaviors
White coatings

We can develop white coatings to your specific taste and color specification by using a wide range of milk ingredients, from full cream milk powder to more economical milk derivatives. We offer products with excellent taste profiles as a result of combining high quality milk ingredients and fats, as well as products primarily for decoration in which the focus is more on appearance, color and transparency.

Packaging
  • Liquid
  • Drops/Wafers in various counts
  • Cartons (5kg,10kg and 20kg)
  • Blocks (5kg)
  • Buckets (5kg, 10kg)
Applications

Bakery

  • Bakery
  • Biscuits 

Confectionery

  • Cocoa & Chocolate

Dairy

  • Ice Cream

 

Snacks & Cereals

  • Breakfast Cereals
  • Snacks
  • Nutritional Bars

Other

  • Enrobing - other
  • Bottoming
  • Molding
  • Bake Stable Drops
  • Inclusions & Decorations

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.