Mesophilic bulk systems
Mesophilic Bulk Systems are used to grow high numbers of active bacteria for use in cheese and butter making. A wide range of bulk cultures and culture media products are available. Whey-based and milk-based culture media formulations are optimized to maximize bacterial growth and to minimize phage attack.
Bactimedia culture media
This range of media is low solids and works in a wide variety of dairy applications. Cost-effectiveness and consistency are obtained when media from this family are used.
Thermophilic bulk systems
Thermophilic Bulk Systems are designed to grow high levels of active Streptococcus thermophilus and/or Lactobacillus species cultures for use in Italian style cheeses. Each strain is characterized for phage relationships, acidification, temperature sensitivity, salt sensitivity, polysaccharide production and other key characteristics important to the final application. The supporting culture media products are designed to work especially well with our bulk cultures. The strains can be grown separately or together depending upon the plant requirements.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
