Following an impressive Fi Europe attendance in Londen, Cargill is now gearing up for Fi Europe in Frankfurt, November 17-19. With our presence we hope to make your visit an even tastier, healthier and more valuable experience.

Optimizing value can start by making yourself familiar with the application of Cargill’s patent-pending Pearl flavor technology. The powder form enables simple blending, increases shelf life as well as loading capabilities, resulting in an intense flavor release.
Or start your FiE experience off with Cargill’s healthier alternative to a local favourite: A value-optimized Frankfurter. Both texture and taste make this emulsified sausage a true treat and a perfect example of how Cargill’s combined ingredients and systems can help you deliver great functionality and the desired sensory experience at a lower cost.

Cargill also invites you to take a closer look at the health aspect of some of the consumer’s favourite food and beverages. Now a first for FiE, you can make zero-calorie confectionery a reality with Zerose™ erythritol.

Experience innovative combinations of the ingredients at your disposal from Cargill’s unrivalled ingredient portfolio. Products containing active health-promoting ingredients, as well as great tasting chocolate products, will tempt you to taste.

Register your free entry ticket now and stop by to enjoy some of FiE’s best bakery, beverage, confectionery, dairy and meat solutions. We look forward to welcome you on stand 8L5!