Technological systems
In addition to managing the complexity of blending several dry ingredients with different mesh sizes and/or powder types in standard mixes, Cargill has built on its long processing experience to develop differentiated and value-added processes and technologies.
Technological systems or lecithin-on-carrier systems are based on spray-cooling. This involves encapsulating any type of powder with a fat layer - straight or emulsifying - sprayed and instantaneously crystallized by very low temperature.
Our offerings, which mainly support bakery applications, provide dust free, easy dispersion, staged release of ingredients and dissolution during baking or other manufacturing process as well as lower usage level.
Functionality
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Brands
- Emulthin™
Applications |
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Bakery |
Feed |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
