Cargill Corporate   |  Europe, Middle East, Africa  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Production sites

Cargill started its carrageenan production in 1956 in Baupte, Normandy, France using the local seaweed (Chondrus Crispus).

Today, Cargill's production facilities in France and the Philippines are amongst the most advanced in the world. Highly sophisticated manufacturing processes are employed to ensure a fast and flexible response to customers' requirements.

Cargill manufactures carrageenans at the following sites: 

  • Baupte (France) - ISO 9001: 2000
  • Canlubang (Philippines) - ISO 9001: 2000

Each production batch is produced under controlled conditions to ensure consistent  performance in application in compliance with our ISO certifications.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.